Friday, November 11, 2005
Well, here they are! I finished my glitter pumpkins. I really love how they turned out. They are beautiful in the low dining room light and I can't wait to see them with candlelight glowing on them at Thanksgiving. Thank you, Martha! :) (If you click on the photo you can see them larger. I also did a dark spruce green pumpkin that you can't see in this photo)
Oh, a blog note..... I absolutely love to read your comments. Makes me happy to know people are reading! Please be sure and leave your email address in the space provided or the address to your blog so I can write you back. I try to answer each comment and can't do that if I can't return your email. Blogger doesn't give direct addresses when it notifies me that I have a comment. (one of the downfalls of Blogger) Thanks!
I'm feeling very blessed this afternoon. We witnessed an awful car wreck on the freeway earlier. I have no idea how this guy walked away from the accident. If he had had a passenger in the car, the passenger would not have survived. His car was smashed in from all sides. The weird thing was that he ran away from the scene after he crawled out of the car! Probably a stolen car or someone with a warrant or suspended license. And 5 seconds earlier and we would have been involved in the accident, too. At lunch we prayed and please keep us safe while we are driving later. The Lord really does listen to our every prayer, even what seems like a small request at the time, like this. I felt his protection over us and have been shaken up, yet relieved and thankful all afternoon.
I heard a song yesterday that made me cry. I think Whitney Houston is one of the most talented singers ever born. (I can't stand seeing how she acts in her personal life, though. ..what a waste.) :( She just released a new Christmas CD and the song "Joy To the World" is phenomenal. It's done with a huge choir, gospel style and just makes you want to jump up and down! If you follow this link you can hear a small sample of the song. (scroll down the page to hear the song samples)
I don't have a lot to blog about today so I'll go ahead and share a recipe. I have had this recipe in my file for literally years and just made it for the first time on Wednesday night. We invited my Mom over for dinner so I decided I'd make something new and fun. Oh my.....we were wishing I had made 3 times as much. This is one of the best recipes I've made in quite a while! It would be great for a dinner party as it tastes and looks like a million bucks (very decadent!), but isn't much trouble at all. Very easy to prepare ahead of time, too. (just keep the chicken warm in the oven on a cooling rack placed on top of a cookie sheet)
Honey Pecan Fried Chicken
4 c. buttermilk
8 boneless chicken breasts
1 cup flour
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper (can leave out if you don't like spicy)
2 sticks of butter (or margarine)
1/2 c. honey
1/2 c. pecans, coarsely chopped
Pour buttermilk into a large bowl; add chicken, cover and refrigerate 1 1/2 hours. Drain chicken. Combine flour, salt, garlic powder, and cayenne pepper; dredge chicken in mixture, shaking off excess. Heat 1/2 to 3/4 inch of oil in a heavy skillet. Add chicken and fry slowly until crisp, golden brown and cooked through, about 7-10 minutes each side. Remove from the oil and place on a cooling rack placed on top of a cookie sheet. (keep this in the oven to keep chicken warm) Draining on a rack keeps the chicken crisp. Melt butter in a heavy saucepan over low heat. Stir in honey and bring to a boil. Add pecans and simmer; keep glaze on low heat for about 10-15 minutes, stirring frequently. When you are ready to eat, you can either pour the sauce over the chicken on a serving platter OR you can serve the chicken without the sauce and let everyone pour on their own sauce.
Have a blessed Autumn weekend :)
"It is strange that while praying, we seldom ask for a change of character, but always a change of circumstances." - Anonymous